Monday, February 1, 2016

What am I cookin'?

So my hubby wants to eat healthier recently, well, since last week.. After understanding the kind of eater we are.. He is a feaster while I am a constant eater.. Another group are that emo eaters.. 

Anyways, we realized the type of meals we should have.. For feasters, they need high protein and low GI kinda food.. While for me, well.. I just need to fast for 2 days (like only take 1 meal for the day)..  

And since my hubby doesn't like taking veggies, we decided to cook thick veggies soup for him so he can eat it easier.. (Like drinking milkshake..) I researched some ingredients for a few recipe for a thick veggie soup (without cream or cheese or milk) and then my hubby went to the market to get them.. And oh boy was my hard work paid off! The soup was delicious! I mean, wow! What a nice creamy texture and the taste is phenomenal.. I never know creamy soup can be so nice.. I normally prefers clear soups.. Mainly chicken mushrooms with carrots, potatoes and tomatoes.. (In Malaysian we call it ABC soup haha).

Today, we have decided to cook a whole lot of it so my hubby can just take out a bowl, heat it up and Bon appetit! It doesn't look appetizing when you see the raw veggies.. 😝


But wait till you taste it! It's very nice.. I dun really eat broccoli but this soup is the bomb! 


You should also try my mushroom cabbage broccoli soup! (You would not be able to really taste the cabbage.. The broccoli and mushroom flavor tops the soup.) 

So how many I manage to cook? Let's say for about a week if my hubby takes the soup twice daily..


But do t forget, I am
Having some too! Haha.. Ooooo I think I can use it as pasta sauce as well!!! Without the cheese and cream!!! Oh boy oh boy!!! Can't wait to try it!!-- tomorrow! Yay!!